Your Choice of the following
- Chocolate Cappuccino Cake: A stripped jaconde band wrapped around a chocolate almond cake and filled with a layer of chocolate mousse and a layer of cappuccino cream. Garnished with cocoa powder and an apricot glaze.
- Chocolate Flourless Cake (Gluten Free): Almond and cocoa sponges make up this flourless cake filled with a chocolate ganache, toasted almonds surround the base, finished with a decadence glaze and then dusted with cocoa powder in a striped design. Gluten free.
- Opera Cake: A classic French dessert of jaconde cake (with almonds) soaked with coffee syrup and filled with rich coffee butter cream and dark chocolate mousse, finished in a dark chocolate ganache, garnished with a touch of gold leafing.
- Tiramisu Cake: A classic Italian square shaped dessert made with layers of coffee rum soaked ladyfinger sponges, mascarpone cream mousse, dark chocolate shavings, and dusted with cocoa powder.
- Strawberry Bagatelle: Layers of ripe red strawberries, white sponges, filled and topped with exquisite cream, and garnished with sliced strawberries, toasted almonds and powdered sugar.