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Catering & Shop

St. Louis Style BBQ Ribs


Price per pound. Minimum 5 pounds.

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We use St. Luis style ribs because of the amount of tender fall of the bone meat that they bring. We rub it with a classic and secret blend of spices and sugar. We then slow roast them until the meat is soft and juicy. We then take a traditional style of Barbecue Sauce and generously apply it to the slabs and allow the sauce to caramelize on the ribs before we send them off to you.

Ready to Heat and Eat!