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Varda Vineyards Estate Merlot

$14.99

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When a wine has the ability to be full bodied but bright at the same time, it becomes a necessity when the weather gets cold and the holiday table is laid. Whether it be the leg of lamb or the New York strip loin, the dark fruit, olive and bay leaf tones of the wine, coupled with the great tannin structure will pair perfectly with any slow roasted meat.  All you need do is make sure you have enough.