Brussels Sprouts & Cauliflower with Herb Farmer’s Cheese & Parmesan Crisps

This seasonal side combines simple ingredients with layers of flavor and texture. Earthy rosemary and garlic complement the naturally nutty sweetness of roasted cauliflower and Brussels sprouts, while the lemon-herb farmer’s cheese adds a creamy, tangy element. Almonds and Parmesan crisps finish the dish with a satisfying crunch.

It’s an inviting addition to the holiday table, whether served alongside a traditional roast, your favorite stuffing, or other seasonal sides.