Napa Harvest Grain Bowl

This simple recipe pairs chewy farro with roasted Brussels sprouts, mushrooms, delicata squash, and grapes for a satisfying whole grain bowl full of caramelized flavors, lots of textures, and a colorful mix of plant foods and nutrients. Toasted almonds and extra virgin olive oil add heart-healthy unsaturated fats, while feta and your choice of protein round it out for a balanced meal. A drizzle of maple-Dijon vinaigrette brings everything together for a dish that captures the flavors of early fall.