Pear & Oat Pancake Bake

This baked breakfast layers fluffy whole-grain pancakes with cinnamon-spiced pears and a buttery oat-pecan topping. Pears and oats add soluble fiber, while pecans provide unsaturated fats for a breakfast that fits into a heart-healthy eating pattern. Kodiak Power Cakes are made with 100% whole-grain wheat and oat flours plus added protein, making the mix an easy starting point for a balanced breakfast. This dish is a fun way to turn a familiar pantry staple into something new while adding more whole grains and fruit to the morning.